A Quantitative Determination of the Ammonia, Amino Nitrogen, Lactose, Total Acid, and Volatile Acid Content of Cows’ Milk
نویسندگان
چکیده
منابع مشابه
Methods for the Determination of Submicro Quantities of Total Nitrogen, Ammonia, Amino Nitrogen, Amides, Peptides, Adenylic Acid, and Nitrates
In 1935 one of us described micromethods for ammonia, urea, total nitrogen, uric acid, creatinine, and allantoin (1). These methods are adapted for the analysis of 1 to 2 ml. aliquots of dilute solutions, e.g. 0.1 mg. per cent of ammonia or urea, and for carrying out a large number of analyses simultaneously. These methods all end in a calorimetric measurement. In the present communication meth...
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چکیده ندارد.
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Background and Objectives: Considering the importance of safety evaluation of fish and seafood from capture to purchase, rapid and nondestructive methods are in urgent need for seafood industry. This study aimed to assess the application of hyperspectral imaging (HSI: 430-1010 nm) for prediction of total volatile basic nitrogen (TVB-N) in Japanese-threadfin bream (Nemipterusjaponicus) fillets, ...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1924
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(24)93995-6